Introducing the 13-inch Yanagiba, the longest blade of Kamikoto knives. For long and deep, straight cuts, ideal for skinning large fish in one deft motion.Handcrafted from Japanese Ibaraki Steel and sharpened by Kamikoto's master knifesmiths through a process refined over generations. Comes in a handmade ashwood box. A Thousand Years of Craftsmanship.
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